1. A laboratory manual of milk inspection
پدیدآورنده : / by A. C. Aggarwala and Radhey Mohan sharma
کتابخانه: Central Library and Archive Center of shahid Beheshti University (Tehran)
موضوع : Dairy products - Analysis and examination,Dairying - Laboratroy manuals
رده :
637
.
127
Ag-L
2. ABC des Molkereilaboratoriums; Anleitung zur Durchfuhrung der gebrauchlichsten Untersuchungsverfahren fur Milch und Milcherzeugnisse
پدیدآورنده : Mundinger, E.
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Dairy products-- Analysis and examination
رده :
SF
253
.
M85
1957
3. ABC des Molkereilaboratoriums Anleitung zur Durchführung der gebräuchlichsten Untersuchungsverfahren für Milch und Milcherzeugnisse.
پدیدآورنده : E Mundinger
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dairy products -- Analysis.,Dairy products -- Testing.
رده :
SF253
.
E486
1957
4. Bioactive components in milk and dairy products
پدیدآورنده : Young W. Park.
کتابخانه: Library of Aras International Campus University of Tehran (East Azarbaijan)
موضوع : Milk--Composition.,Milk as food.,Dairy products in human nutrition.,Functional foods.,Dairy Products--analysis.,Milk--chemistry.,Ruminants--physiology.
رده :
TX556
.
M5
B5
2009
5. Bioactive components in milk and dairy products
پدیدآورنده : / edited by Young W. Park
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Milk, Composition,Milk as food,Dairy products in human nutrition,Functional foods,Dairy Products, analysis,Milk, chemistry,Ruminants, physiology
رده :
TX556
.
M5B56
2009
6. Biochemistry of Milk Products
پدیدآورنده : Editor by: A. T. Andrews, J.Varley
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Dairy Products - Analysis
رده :
SF
250/5
/B5
7. Chemical & microbiological analysis of milk & milk products
پدیدآورنده : Sharma, Ramakant
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : ، Dairy products--Analysis,، Dairy products--Testing,، Milk--Analysis,، Milk--Testing
رده :
SF
253
.
S55
2006
8. Chemical & microbiological analysis of milk & milk products
پدیدآورنده : Sharma, Rama kant
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : Analysis ، Milk,Analysis ، Dairy products,Testing ، Milk
رده :
SF
253
.
S45
2006
9. Chemistry and Testing of Dairy Products
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Dairy Products--Analysis,Dairy Products--Testing
رده :
SF
253
.
N381987
10. Chemistry and testing of dairy priducts
پدیدآورنده : / Henry V. Atherton, J.A. Newlander
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Dairy products-Analysis and examination,Agricultural chemistry
رده :
SF253
.
A84
1987
11. Chemistry and testing of dairy products
پدیدآورنده : Henry V. Atherton, J. A. Newlander
کتابخانه: Central Library and Information Center of Shahed University (Tehran)
موضوع : Dairy products- Analysis,Dairy products- Testing
رده :
SF
،
253
،.
N38
،
1977
12. Chemistry and testing of dairy products
پدیدآورنده : Atherton, Henry V, Henry V. Atherton, J. A. Newlander
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Dairy products- Analysis,، Dairy products- Testing
رده :
SF
253
.
N38
1977
13. Chemistry and testing of dairy products
پدیدآورنده : / Henry V. Atherton, J. A. Newlander
کتابخانه: Central Library and Archive Center of shahid Beheshti University (Tehran)
موضوع : Dairy products - Analysis,Dairy products - Testing
رده :
637
.
028
A868C
1987
14. Chemistry and testing of dairy products
پدیدآورنده : Atherton, Henry V.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis ، Dairy products,Testing ، Dairy products
رده :
SF
253
.
N38
1987
15. Chemistry and testing of dairy products
پدیدآورنده : Henry V. Atherton, J. A. Newlander
کتابخانه: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
موضوع : Dairy products - Analysis and examination
16. Chemistry and testing of dairy products
پدیدآورنده : / Henry V. Atherton, J. A. Newlander
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Dairy products - Analysis and examination
رده :
SF253
.
N38
1977
17. Chemistry and testing of dairy products
پدیدآورنده : Henry V. Atherton, J. A. Newlander
کتابخانه: Central Library and Information Center of Shahed University (Tehran)
موضوع : Dairy products -- Analysis,Dairy products -- Testing
رده :
SF
،
253
،.
N38
،
1977
18. Cow and gate handbook for the use of the medical profession
پدیدآورنده :
کتابخانه: Central Library of Astan Quds Razavi-Hall of Foreign Books (Khorasan Razavi)
موضوع : Dairy products -- Analysis and examination -- Handbooks, manuals, etc.
رده :
637
C874
R
19. Dairy chemistry and animal nutrition
پدیدآورنده : Rai, M.M.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis and examination ، Dairy products,، Animal nutrition
رده :
SF
253
.
R24
1980
20. Dairy chemistry and biochemistry
پدیدآورنده : / P.F. Fox and P.L.H. McSweeney
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Milk, Composition,Dairy products, Composition,Dairy Products, analysis,Milk
رده :
SF253
.
F69
1998
