1. A laboratory manual of milk inspection
Author: / by A. C. Aggarwala and Radhey Mohan sharma
Library: Central Library and Archive Center of shahid Beheshti University (Tehran)
Subject: Dairy products - Analysis and examination,Dairying - Laboratroy manuals
Classification :
637
.
127
Ag-L
2. ABC des Molkereilaboratoriums; Anleitung zur Durchfuhrung der gebrauchlichsten Untersuchungsverfahren fur Milch und Milcherzeugnisse
Author: Mundinger, E.
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Dairy products-- Analysis and examination
Classification :
SF
253
.
M85
1957
3. ABC des Molkereilaboratoriums Anleitung zur Durchführung der gebräuchlichsten Untersuchungsverfahren für Milch und Milcherzeugnisse.
Author: E Mundinger
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Dairy products -- Analysis.,Dairy products -- Testing.
Classification :
SF253
.
E486
1957
4. Authenticity of foods of animal origin
Author: / Ioannis S. Arvanitoyannis.
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Contamination,Meat,Dairy Products,Eggs,Food Analysis
5. Authenticity of foods of animal origin [electronic resources
Author: / Ioannis S. Arvanitoyannis.
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Contamination,Meat,Dairy Products,Eggs,Food Analysis
6. Bioactive components in milk and dairy products
Author: / edited by Young W. Park
Library: Ilam University Central Library (Ilam)
Subject: Milk, Composition,Milk as food,Dairy products in human nutrition,Functional foods,Dairy Products, analysis,Milk, chemistry,Ruminants, physiology
Classification :
TX556
.
M5B56
2009
7. Biochemistry of Milk Products
Author: Editor by: A. T. Andrews, J.Varley
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Dairy Products - Analysis
Classification :
SF
250/5
/B5
8. Chemical & microbiological analysis of milk & milk products
Author: Sharma, Ramakant
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Dairy products--Analysis,، Dairy products--Testing,، Milk--Analysis,، Milk--Testing
Classification :
SF
253
.
S55
2006
9. Chemical & microbiological analysis of milk & milk products
Author: Sharma, Rama kant
Library: Central Library and Documentation Center (Kerman)
Subject: Analysis ، Milk,Analysis ، Dairy products,Testing ، Milk
Classification :
SF
253
.
S45
2006
10. Chemistry and Testing of Dairy Products
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Dairy Products--Analysis,Dairy Products--Testing
Classification :
SF
253
.
N381987
11. Chemistry and testing of dairy priducts
Author: / Henry V. Atherton, J.A. Newlander
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Dairy products-Analysis and examination,Agricultural chemistry
Classification :
SF253
.
A84
1987
12. Chemistry and testing of dairy products
Author: Henry V. Atherton, J. A. Newlander
Library: Central Library and Information Center of Shahed University (Tehran)
Subject: Dairy products- Analysis,Dairy products- Testing
Classification :
SF
،
253
،.
N38
،
1977
13. Chemistry and testing of dairy products
Author: Atherton, Henry V, Henry V. Atherton, J. A. Newlander
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Dairy products- Analysis,، Dairy products- Testing
Classification :
SF
253
.
N38
1977
14. Chemistry and testing of dairy products
Author: / Henry V. Atherton, J. A. Newlander
Library: Central Library and Archive Center of shahid Beheshti University (Tehran)
Subject: Dairy products - Analysis,Dairy products - Testing
Classification :
637
.
028
A868C
1987
15. Chemistry and testing of dairy products
Author: Atherton, Henry V.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Analysis ، Dairy products,Testing ، Dairy products
Classification :
SF
253
.
N38
1987
16. Chemistry and testing of dairy products
Author: Henry V. Atherton, J. A. Newlander
Library: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
Subject: Dairy products - Analysis and examination
17. Chemistry and testing of dairy products
Author: / Henry V. Atherton, J. A. Newlander
Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
Subject: Dairy products - Analysis and examination
Classification :
SF253
.
N38
1977
18. Chemistry and testing of dairy products
Author: Henry V. Atherton, J. A. Newlander
Library: Central Library and Information Center of Shahed University (Tehran)
Subject: Dairy products -- Analysis,Dairy products -- Testing
Classification :
SF
،
253
،.
N38
،
1977
19. Cow and gate handbook for the use of the medical profession
Author:
Library: Central Library of Astan Quds Razavi-Hall of Foreign Books (Khorasan Razavi)
Subject: Dairy products -- Analysis and examination -- Handbooks, manuals, etc.
Classification :
637
C874
R
20. Dairy chemistry and animal nutrition
Author: Rai, M.M.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Analysis and examination ، Dairy products,، Animal nutrition
Classification :
SF
253
.
R24
1980
